Today we put the focus on the most top restaurants in Barcelona and that is why we present below our selection of the 10 restaurants that have a unique and excellent cuisine, with an amazing atmosphere where you can enjoy an unforgettable foodie experience.
Isabella’s is located in the neighborhood of Sant Gervasi and is a charming, close and familiar place, with a careful decoration to create a distinguished environment where customers can enjoy a gastronomic experience as if they were in Italy itself.
They have their own chef and an extensive network of local suppliers to offer the highest quality. The result is a Mediterranean gastronomic proposal based on seasonal products, made simply for lovers of authentic Italian food.
In The Onsider we highlight the Burrata with basil oil, tomato confit and fossil salt, all its pizzas and how not the Veal Tagliatta with Parmesan. In addition, it has a small terrace to enjoy a beautiful evening, and all that just 5 minutes walk from our apartments.
Maná 75 it is a restaurant located just a few steps from the beach and distinguished by its open kitchen of more than 20 meters, where the mimcook paelleras are arranged, thus being able to see the work of the chefs. He specializes in Mediterranean cuisine and fusion with certain Asian touches. In addition, it has an extensive and varied menu, where you will find authentic delicacies such as “Ceviche” of sea bass with tiger milk, seafood rice with crayfish and clams, beef tenderloin with foie, port and seasonal mushrooms, among many others .
Xavier Pellicer is the chef’s personal project and his new home. It has a very careful image and a total capacity for 66 people in the restaurant and 20 people in El Menjador.
His bet is to offer the diner “Healthy Kitchen”, a combination of organic, local and healthy products and he does it through 3 Tasting Menu options: a vegan, a vegetarian and an omnivorous. These proposals are offered in 9 steps collecting seasonal products in creations inspired by the natural world. The menus are prepared based on fresh and seasonal products.
El Nacional is the first restaurant in Barcelona that has 4 spaces where you can enjoy traditional recipes from the Peninsula.
It has 4 spaces each dedicated to a meat restaurant, a fish restaurant, a tapas and rice restaurant and a fast deli restaurant. They are complemented with 4 bars specialized in: beer, wine, cava and cocktails, which make El Nacional a trendy restaurant in the city.
Located on the Paseo de Gracia, and with capacity for more than 700 people, they make the National one become an emblematic place full of history (built in 1889). The restaurant is characterized by its large windows and metal pillars that give the place a unique charm, which you will have to go see in person.
Cecconi’s is a modern and classic Italian restaurant with a wide variety of dishes; Handmade pasta, seafood and dishes from northern Italy using the best ingredients, and we cannot forget their delicious cocktails made to enjoy the evening in good company. The Onsider recommends Bloody Mary. It’s delicious!
It is located on the ground floor of Soho House (Gothic Quarter of Barcelona), a private club founded in London in 1995, but characterized by its modern and minimalist design.
The Green Spot restaurant specializes in vegan food, and obviously, salads and vegetables play an important role in the menu of this cozy restaurant that is located in the Port Vell of Barcelona.
You will find dishes as different as: Green spelled burger with fries, Chili without meat, Cereal spaghetti with pumpkin, leek and truffle, Charcoal vegetable rice, among many others. You can also enjoy a pleasant evening with Sunday brunch, live music and exotic cocktails.
Its friendly atmosphere and relaxed interior are the setting for moments that you never want to end.
If you are looking for a terrace with magnificent visits, Blue Spot is the ideal place! It is the terrace located on the roof of the Ocean Building (8th floor), which has spectacular 360º views over Barcelona and the Mediterranean Sea.
The kitchen is visible from all tables as it is located in the center of the restaurant, giving the widest views to all its tables. It leaves dishes with Lebanese flavors, combined with other more local like grilled fish and rice. We recommend you go on Friday nights as they prepare cocktails and live DJs.
Zero Patatero is a restaurant located in the emblematic Born district of Barcelona, in which they bet on a Km 0 quality raw material, with star dishes such as avocado tartare, mushroom, apple, grapefruit and smoked eel with a lime sorbet and Basil or mussels casserole in its juice with ginger. It is a modern, charming restaurant that is a safe bet to enjoy in good company.
If you want to live a gastronomic experience, you cannot miss the Mazah restaurant, as it is the largest Lebanese themed restaurant in Barcelona, which is characterized by its traditional Lebanese cuisine combined with the abundance of fresh vegetables and fruits, with a base of cereals and legumes , which complement with their meat and fish. Sojoh, Reyah or Othmaleya are some of the dishes you will find in their extensive menu, and it has 96 dishes! You can place the order with the traditional menu or through a Tablet, looking through the photos of their dishes.
You can find it right in the center of Barcelona, in Gran Via de les Corts Catalanes.
The restaurant Alkimia by chef Jordi Vilà (awarded with a Michelin star) is one of the most beautiful places in Barcelona, and is that he was awarded the international award for the best SBID design restaurant 2017, since the interior of the restaurant is unique, located Inside a modernist building. In Alkimia they not only take care of the gastronomic experience, but they also seek to surprise you with their avant-garde aesthetics, with winks to the marine world.
When it comes to gastronomy, we can say that the secret of this restaurant is to create with imagination new dishes from traditional Catalan cuisine, with local ingredients. We highlight the sea ox coca with zucchini in bloom and oxtail and blackberry gelée or the tartare of crayfish, prawns and fish.